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Main content starts here, tab to start navigatingCELEBRATING 20 YEARS
When We Opened in 2004, We Promised Our Father That We'd Use Only High-Quality Ingredients To Honor Our Family-Recipes
AWARD-WINNING PIZZA
We Make our Dough Fresh Each Day, Proof it at the Perfect Temperature for 48 Hours and Cook it on a Stone Deck. Then, it's Topped with Family-Recipe Sauce & Hormone-Free Mozzarella, Capiche?
SMALL-BATCH & MADE-FROM-SCRATCH
That's How we Honor our Family Recipes
Real Family.
Founded by a real Italian family, Mici is an abbreviation of our surname, Miceli. We maintain a rich culture based on traditions and family-values.
Real Food.
When we asked permission to use our family recipes at Mici Italian we agreed to honor them by using only high-quality ingredients – including hormone, nitrate and preservative-free.
Real Italian.
We’re locals now, but have roots deep in Italian soil. And, just like our ancestors, we simmer our sauces for hours, make our pizza dough fresh each day and our pastas are always made to order.
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