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We Make our Dough Fresh Each Day, Proof it at the Perfect Temperature for 48 Hours and Cook it on a Stone Deck. Then, it's Topped with Family-Recipe Sauce & Hormone-Free Mozzarella, Capiche?
KIDS EAT FOR $2 ALL-DAY EVERYDAY!
12 & Under for Dine-in with Adult Purchase
for loyalty members only
SMALL-BATCH & MADE-FROM-SCRATCH
That's How we Honor our Family Recipes
PROUDLY SERVING FAMILY RECIPES
Handed Down by this Lively Bunch
Founded by a real Italian family, Mici is an abbreviation of our surname, Miceli. We maintain a rich culture based on traditions and family-values.
When we asked permission to use our family recipes at Mici Italian we agreed to honor them by using only high-quality ingredients – including hormone, nitrate and preservative-free.
We’re locals now, but have roots deep in Italian soil. And, just like our ancestors, we simmer our sauces for hours, make our pizza dough fresh each day and our pastas are always made to order.