Mici (pronounced me-chee) officially opened for business on July 19, 2004, but the recipes that inspired Mici have been in our family for generations. Mici is an abbreviated form of our family name, Miceli. Mici is a quick-casual restaurant—you order at the counter and your food is delivered to your table in minutes. Whether you are visiting us, or we are bringing our handcrafted recipes to your home or office, we are excited to share something different with you.

While Mici is family owned and operated, it’s not your typical “mom-and-pop” Italian restaurant. Mici uniquely combines classic charm with a contemporary flair. Unlike the clichéd Italian restaurant, at Mici you will not find red and white checkered tablecloths, ordinary pasta dishes and bland pizzas. Instead, you’ll find modern style and sophistication, bright colors, hip Italian music, a great selection of wine, beer and Italian liqueurs and, most importantly, incredible Italian food.

Our traditional Italian dishes are different because:

• we only use the best ingredients, including Prosciutto di Parma and Parmigiano Reggiano, "the King of Cheeses";
• our treasured family recipes are behind each menu item;
• everything you order is expertly handcrafted in our kitchen.

Our pizza dough is made fresh, shaped by hand, topped, and then baked directly on a stone deck oven. Pasta sauces take hours to prepare and simmer to perfection. Our meatballs are individually hand-rolled. The panini are served on freshly baked ciabatta or wheat bread. Our salads are crisp and fresh, and our soups are house-made! Simply put, our food is a step above the rest because we combine years of know-how with only the freshest ingredients available.

If you are bored with the same mundane dishes, you’re going to love Mici. We look forward to seeing you soon.

Interested in working at mici?
Email resumes to JeffMiceli@aol.com or come to Mici between 2:00-4:00pm M-Sat to fill out an application.