About Mici
Mici is short for our family name, Miceli. We’re local now, but have roots deep in Italian soil. Where we come from, food is a big deal. For us, meals are celebrations of family, good food and culture. In our homes, we believe in exceptional ingredients, tradition and value – all of which carry over to what we offer at Mici. Our recipes have been in our family for generations, and our dishes are named for the people and places that mean the most to us. We make our pizza dough fresh and cook it directly on a stone deck. We hand-roll our meatballs just like our great grandfather did. We simmer our sauces for hours to bring out the rich, complex flavors. We cook with love and take our time to craft distinctive dishes that aren’t just filling, but deeply satisfying. It’s just what we do for family. Buon Appetito!
Our traditional Italian dishes are different because:
- We only use the best ingredients, including Grande Mozzarella, Prosciutto di Parma and Parmigiano Reggiano
- Our treasured family recipes are behind each menu item
- Everything you order is expertly handcrafted in our kitchen
